Tomahawk Steak
The Tomahawk steak is a well marbled, rich and buttery big, thick ribeye with a long bone still attached. This cut is sure to give any meal the rustic glam it needs and is best served medium rare.
The portion is 750g
The Tomahawk steak is a well marbled, rich and buttery big, thick ribeye with a long bone still attached. This cut is sure to give any meal the rustic glam it needs and is best served medium rare.
The portion is 750g
