Butter Dry Aged Ribeye
This is sure to be a taste explosion! We have taken a 300g ribeye and coated it in butter and special spices, left to dry age and then vacuum packed to seal in the goodness.
This is sure to be a taste explosion! We have taken a 300g ribeye and coated it in butter and special spices, left to dry age and then vacuum packed to seal in the goodness.
