Ribeye on the bone

The rib-eye steak has excellent marbling, giving it loads of flavor and providing the fat needed to help it stay tender during cooking. Keeping the bone in, provides that extra meaty taste that only the bone can provide.  Most chefs agree that a succulent rib-eye steak is best grilled and served medium rare, but it can still be tender if grilled to medium.

The serving size is 500g