Vleish Rump

The Vleish Rump Steak is cut from the hindquarter, and we ensure that every Vleish Rump Steak has adequate marbling, which keeps your steak moist and succulent during preparation.

The best way to enjoy your Vleish Rump Steak, is to put it onto a wooden board and cut it into thick chunks and dip it in your favourite sauce. We recommend the following sauces with your Vleish Rump:

• Plankie Sauce
• Jimmy's

Die Vleish Kruisskuif word gesny uit die agterkwart en ons verseker dat elke Vleish Kruisskuif genoeg marmering bevat om te verseker dat dit sappig bly tydens voorbereiding.

Ons beste manier om 'n kruisskuif te eet is direk van die kole af op 'n houtbord In repies gesny saam met jou gunsteling sous. Ons stel die volgende souse voor:

• Plankiesous
• Jimmy's